HeartStone Artisan Bakery – Cazenovia, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 815-4459 to check today's hours. Know the hours? Send them to us.

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11 Lincklaen St, Cazenovia, NY 13035

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Address11 Lincklaen St, Cazenovia, NY 13035

Phone(315) 815-4459

StyleArtisan bread bakery

CountyMadison County

Time zoneEastern Time

About HeartStone Artisan Bakery

You will find HeartStone Artisan Bakery at 11 Lincklaen St in Cazenovia, close to the center of Cazenovia.

It is one of 3 bakeries and sweet shops we list in Cazenovia, which works out to one bakery per 2,219 residents. Nearest alternative: Tartine Bake Shop - Cazenovia, NY at 4 Corwin St, 0.4 mi away.

Opening hours for HeartStone Artisan Bakery are not verified in our data. A quick call to (315) 815-4459 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Cazenovia	3
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.